Recipes to inspire

Our Simply Souper recipe pages have been developed with taste and convenience in mind, staying true to the Simply Stock ethos of fresh we follow the pattern of the seasons, helping our consumers create a range of meals and suppers from fresh simply soups to traditional peasant dishes knowing the stock used is as natural as the ingredients of the dish.

Fancy something different?

Why not use our stock as rice water, slowly infusing as it cooks, giving your meal the extra zing!

Warming Root Vegetable Soup

A definite winning winter recipe combining a blend of root vegetables with a little bit of spice to get you through the cold months.

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Roasted Onion Soup

Usually served as a started, this gorgeous deep soup uses cheese and Marmite to make it extra special.

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Tomato & Orange Soup

Two flavours which would not usually be served together, combine to make a summery soup that can be served hot or cold. Great for a bit of winter sunshine, or as a cooling treat in the summer.

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Spicy Carrot Soup

A delicious supper for a cold winter's evening, Spicy Carrot soup is a quick, easy and tasty addition to any home recipe folder.

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Fennel Tagine

A classic Moroccan tagine, that can be served with fish and peas or lamb, brings together an aromatic blend of spices with the delicate flavour of fennel.

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Mediterranean Vegetable Paella

A fantastic colourful and tasty dish that can be eaten as an accompaniment or a main meal, Mediterranean Vegetable Paella is an easy way to get most of your 5 a day in one pan!

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Simply No Gimmicks

Our stocks do not have any added sugar, salt or preservatives. Guaranteed. No gimmicks, just great taste.

#simplynogimmicks

Daniel Love

Not only do I absolutley love theses products (especially the Mediterranean stock #simplymediterranean) but Simply Stock's ethos and v...

Daniel Love Bristol
Martin Mills

The range of stock that simply stock have created are so versitile and flavoursome that I am a regular customer! I use the stock in tagine, soup and stews to give a healthy and homecooked feel to my cooking. Simply fanta...

Martin Mills Southampton

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