The Flavoursome Four
It is the combination of vegetables, herbs and blends of spices that makes each product in the Simply-Stock range versatile enough to add an extra dimension to any dish.
All products are cooked using an exact science of food, pairing natural flavours and adding ingredients in the right order to maximise the nutritional value, taste and goodness of all our ingredients. We believe in fresh produce, that's why you will find no added salt, sugars or preservatives in any of our pots. Ever. The only salt and sugar content in our range is derived from natural sources. #simplynogimmicks
Our products have been created from fresh ingedients to be used as per the use by date but are also ideal for freezing and using at your convenience.
Using only fresh natural ingredients and Simply-Stocks blend of herbs and spices we have created an inspiring vegetable stock with flavours reminiscent of eating under Mediterranean skies and balmy summer evenings with our recipe pages full of dishes to create the experience. Serving suggestions: Spanish and vegetable paella, risotto and superfood dishes.
Bursting with mushrooms and asparagus, using only fresh, natural ingredients and Simply-Stocks blend of herbs and spices we have created a woody vegetable stock to bring alive flavours of provencal European dishes and (naturally) gluten free Buck Wheat and Bulgar Wheat recipes. Serving Suggestions: Risottos, paella, soups & stews.
Using only fresh natural ingredients and Simply-Stocks blend of herbs and spices we have created a lively vegetable stock with flavours evoking memories of dining in Moroccan restaurants and travelling the Moorish Andalusian region of Spain. Serving Suggestions: Tagines and yakhani (traditional middle eastern family dishes). Try using as an alternative to water as a base cook rice, couscous and steamed vegetables
Erupting with flavours of warming root vegetables, herbs and spices Simply-Stock Original is made from fresh natural ingredients following traditional recipes, suited to a range of time honoured and contemporary British dishes. Serving Suggestions: Dumpling hotpots, soups, stews and casseroles.
Simply Stock creator, Sue Wright, built the company from no more than a day spent in the kitchen with her granddaughter back in 2013. See how the dream developed
Simply Stock is the brain child of Sue Wright who wanted to create a range of stocks to enhance home cooking.
Our stocks can be used as a base in a wide variety of dishes from soup to paella. Each week we will update the recipe pages with a new way for you to use your stock, and this will include inspiration from current seasonal recipes and veg. View our Recipes
We work with local and established suppliers so that we know exactly where our vegetables come from and to ensure we are giving back to the local economy and community.